Day 28 of 365: Banaue

31st Dec. 2012
•New Year's Eve
•Goodbye to a great Director and Friend

The 9-hour bus ride started out a bit rough. We broke down almost every hour and I was a bit worried we'd never make it to Banaue. But we did and as dawn broke the misty mountains welcomed us.

We checked in at Banaue hotel and had some brunch. I had a ham and cheese sandwich with cucumber and tomatoes and homemade chips. Finished it off with some coffee and pineapple cake.

After a 4-hour nap and a village tour we came back to have some dinner. I had chicken terriyaki which would have been nice except the sauce was too salty. Rice and veggies were cooked to perfection and local. Coffee and bread rolls of course! Tomorrow it's spelunking!

Side note: a good friend and mentor passed away this New Year's Eve. Rest in Peace sweet Papa Bear. Tomorrow's adventure is in your honor.






-KE



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